Tomorrowland Terrace Fireworks Dessert Party

disney 122013 (444)There is a wonderful experience to be had at Magic Kingdom. It is not widely known, it is small and intimate (which is a shocker anywhere at WDW), and it is relatively inexpensive (another WDW shock)!

The Tomorrowland Terrace Fireworks Dessert Party!!

Now that I have experienced this twice, I feel like I can write about it for my fellow Disney lovers. This is a great experience to add some magic to your trip. Reservations are difficult to get because it only holds a limited number of guests and they now accept reservations 180 in advance like the other restaurants. It is not on the Disney Dining Plan, so you will be paying out of pocket for the experience. The price is around $22-26 for adults (ages 10 and over) and $12-14 for children 3-9. This does not include tax and can vary depending on the time of year, more expensive during the holiday peak seasons. You will prepay for this when you book and they accept cancellations up to 48 hours in advance.

disney 122013 (463)You are given a time to arrive about an hour before the fireworks – you arrive at 9:05pm for a 10:00 viewing of Wishes. After you check in at the desk and receive your wrist band, you will be shown to your reserved table. This isn’t first come first serve, so it isn’t worth queuing up in a line an hour before your scheduled arrival.

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My nieces and nephew enjoying the desserts and view.

Once you are seated, you are welcome to go to the self service, all you can eat dessert buffet in the back of the restaurant. There are 2 stations full of items and drinks in the middle. The buffet includes: tarts with fruit, key lime, apple pie, banana creme, and chocolate peanut butter; Full sized chocolate chip and sugar cookies, Crisped rice treats, Chocolate dipped strawberries, Itty bitty cannolis, tiny cups of cheesecake, chocolate mouse, creme brulee, & tiramisu, mango shooters, build your own sundae station and fresh cut fruit. The little mango shooters are a favorite of my family. The drink options are lemonade, raspberry lemonade, iced tea, milk, coffee and tea.

The desserts on constantly refilled during that hour between your arrival and the fireworks. The cast members come to clear your place on regular basis. My daughter wouldn’t give up her 6 mango shooter cups and straws as a symbol of her triumph.

You can see the Main St. Electrical Parade from this location, but it is definitely from a disney 122013 (454)distance. They also pipe in the music for the parade for you to enjoy. The castle light show is very enjoyable but you don’t get the same angle you have from Main St. and the hub.

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Glow with the show ears that change with the fireworks!

The most spectacular thing is the flight of Tinkerbell from the Castle to the roof of Tomorrowland Terrace. (Tried and failed to get good pictures of this!).No one in our group believed that this really happened until the live Tinkerbell was directly overhead waving to us.

Overall, this is completely worth the experience. Would I do it every trip? No…but I would as a special surprise or treat for the family. Most of our group of 14 said that this was their favorite experience of the entire trip. I think that $26 per person is worth the experience of the fireworks, all you can eat desserts, NO crowd jostling you around…and Tinkerbell smiling directly at you!

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Oh No! I can only go when it is crowded!!

What do you do if you can only travel during the more crowded times of the year? Don’t fret, help is on the way.

First of all, you need to know the most crowded times of the year. Basically, if kids are on a break then WDW is crowded.

The busiest times are:

  • February over President’s Day Weekend
  • Spring Break season: Mid March through Easter
  • Easter: Date changes but week before and after are second most crowded of the year
  • Summer: Mid June-Early August
  • Columbus Day Weekend: Modest increase in crowds
  • Thanksgiving: Third busiest time of the year for the week
  • Christmas – New Years: Busiest time of the year from Christmas Day-New Year

Here are my tips for traveling during the busiest times of the year:

Lower your expectations: You can not expect to go to Magic Kingdom and ride everything on your list. Pick your top 3 priorities and know there will be time to do other things. By doing this you won’t be walking away disappointed and you will be pleasantly surprised when you get more accomplished.

Stay on Property: The convenience of staying on property outweighs the additional cost in this situation. The resort transportation will be more crowded than normal, but will not be as bad as driving your own car into the crazy parking lots, then taking a tram to the entrance or WDW transportation. This is especially important for Magic Kingdom because you park at the Ticketing and Transportation Center then take a monorail or ferry to the entrance of the park. By staying on resort property you also have the benefit of Extra Magic Hours (EMH).

Extra Magic Hours:  When staying on property you are given access to certain parks for 1 hour in the morning before it opens to the public and 2 hours in the evening after close. Taking advantage of this can greatly increase the amount of attractions you are able to see and do! I personally like to enjoy EMH mornings at one park and then leave when it gets crowded to go to a different park by park hopping. Alternatively, if you are a night owl the evening EMH might be up your alley. The evening EMH are much more crowded than the morning, but if you can stay until the end you will reap the benefits of extra ride time with little wait. If you are not staying on property, avoid the parks with EMH during your vacation.

Park Hop: The additional cost of the park hopper is the most beneficial during these times. You can go to one park until the crowds overwhelm you, then hop over to a less crowded park. Or you can head back to your hotel (especially when staying on property) and then hop to a different park in the evening.

Go to the parks EARLY: I know you are on vacation, but so is everyone else going to Disney. That being said, WAKE UP EARLY and be at the parks for rope drop (official opening) or soon after! Most people will not get themselves together and moving by 8am, but by 10am the parks will be crowded. No one goes to Disney for a relaxing, sleep in vacation. For example: Christmas Day at Magic Kingdom has been at capacity the last few years around 10:30am. You can walk right in at 7am, but you can’t even get past the gates at 10:30. What does this teach us (other than avoid MK on Christmas!)? Get to the parks early, you will thank yourself when you are walking out to take a swim at 11 and the entrance turnstiles are 20 deep!

Take a Mid Day Break: The parks are most crowded from 11am-4pm. Take a break back at the hotel for swimming and a nap. Or have lunch in a hotel near the park and do some hotel hopping to check out the different WDW resort hotels.

Make ALL your dining reservations: When going during a crowded time of year, you will not have a snowball’s chance of getting into the more popular restaurants without reservations far in advance. That being said, you can still get into table service restaurants. Choose less popular restaurants in the park or ones located in the resort hotels.  

Utilize the Fastpass system: This is the time when Fastpasses are your best friend. Decide your most important priority and get a fastpass at park opening for that ride. You can get your next fastpass 2 hours later, so at 9am if your fastpass return for Space Mountain is not until 2-3pm, you can get another fastpass at 11am for a different ride as well. With the new Fastpass+ system, you can prearrage your fastpasses (up to 3) which will be a huge benefit to staying on property during a crowded time.

I hope this advice helps and doesn’t scare you! I have traveled over Christmas with a group of 14 and I am going back at the same time this year. Take this advice and you will still enjoy your trip!

Reservations Tricks…

I have now been able to book the impossible for our May vacation!

Right away I was able to snag a much coveted Cinderella’s Royal Table breakfast reservation and I took this as a good omen. I have been determined this trip to eat at all new restaurants (at least new to us).

I have been checking for Be Our Guest everyday for months and all of a sudden there was an opening for the evening of our arrival!! Yes it is at 9:20 pm, but we don’t arrive until 6:15 and we’re planning on heading over the new Fantasyland anyway to see what is all about. What a beginning on the surprise vacation for the kiddos!

Now, I have been calling for about a month (every day or so) to get into the Tomorrowland Terrace Fireworks Dessert Party. This is a dessert buffet with seats/viewing of the Wishes Fireworks in Magic Kingdom. I have heard many good things on the blogosphere and chat rooms about this and I wanted to check it out for myself. Finally, on April 1 it was open for the month of May and I was able to book the night of my choice. This isn’t on the dining plan so we do have to pay out-of-pocket for it but I think it will be worth the experience.

So my advice for these hard to get reservations…Be Our Guest and Royal Table are worth checking the online reservation site every day or even multiple times a day. You want to book these 180 days in advance if you can. My problem is that I very rarely book a trip that far in advance. You do have to put a credit card guarantee down, but you can cancel 24 hours in advance without penalty. Be Our Guest is more difficult because it is only dinner for the sit down, but at least you can be in the restaurant for lunch as often as you like!

Tomorrowland Terrace Fireworks Dessert Party seems to have a very flexible booking start date. Some WDW reservation agents have told me they release it to them 4-6 weeks prior to the beginning of the month and others have said it varies even more. I tried to book starting about 8 weeks out and called every other day. When it neared to about  5 weeks before May, I started calling (407)WDW-DINE every day and finally yesterday on April 1 my work paid off. The phone reservations seemed correct that they do release those reservations starting the month prior, so keep that in mind and start bugging them about 6 weeks if TTFDP is something on your bucket list!

Epcot Flower and Garden Festival – Update

It’s that time of year again to start looking towards springtime with longing. Well Walt Disney World does it up right with the Epcot Flower and Garden Festival starting March 6 and ending May 19. There is everything here to get you ready for spring, beautiful gardens, DIY and HGTV personalities presenting home improvement seminars, spring inspired food and drinks and outdoor concerts.

I can’t wait to go (though I am in it for the food and drinks more than the DIY)! Here is the schedule of events for the Festival.

UPDATE:  Here is a review of the festival food and drinks from The Disney Food Blog! Also this year, they are giving passports when you enter the festival as well. In these you can check off what you have tried on the menu and notes on your food and drink. You can also collect stamps at each booth you visit.I think it is a fun addition to make it more interactive!

UPDATE: If you traveling on the Disney Dining Plan, I have also noted which of the food items are available as a snack credit!

The HGTV and DIY Network Personalities:

NEW! Chris Lambton of HGTV’s Going Yard March 8 – 10                                          NEW! Chris Grundy of DIY Network’s Cool Tools March 15 – 17                              NEW! Egypt Sherrod of HGTV’s Property Virgins March 22 – 24                         Brandon Johnson of HGTV’s My Yard Goes Disney March 29 – 31                            Meg Caswell of HGTV’s Meg’s Great Rooms April 5 – 7                                            Jason Cameron of DIY Network’s Desperate Landscapes and Man Caves                April 12 – 14                                                                                                                NEW! Sara Peterson of Editor-in-Chief, HGTV Magazine April 19 – 21                    Carter Oosterhouse of HGTV’s Million Dollar Rooms April 26 – 28                           NEW! Casey Noble of HGTV’s Design on a Dime May 3 – 5                                        Dan Faires of HGTV’s Design Star and HGTV.com’s DanMade May 10 – 12            NEW! David Bromstad of HGTV Design Star, Color Splash, Design Star All-Stars      May 17 – 19

Flower Power Concert Series at the America Gardens Theatre,                               Friday – Sunday: 5:30 PM, 6:45 PM, 8:00 PM

Micky Dolenz of The Monkeez March 8 – March 10                                           Chubby Checker & The Wildcats March 15 – March 17                                             The Guess Who March 22 – March 24                                                                  Nelson March 29 – March 31                                                                                       The Turtles featuring Flo & Eddie April 5 – April 7                                                    Paul Revere & The Raiders April 12 – April 14                                                           The Village People April 19 – April 21                                                                          The Orchestra Starring Former Members of ELO and ELO II April 26 – April 28 Tommy Roe May 3 – May 5                                                                                    Herman’s Hermits Starring Peter Noone May 10 – May 12                              Starship Starring Mickey Thomas May 17 – May 19

The Garden Marketplaces will be serving up delicious food and drinks while you enjoy the Festival. Some items will be a snack credit as well, if you are traveling on the dining plan. There are also items that are part of the new “TRY IT” menu as part of Disney’s Magic of Healthy Living initiative, to encourage children (and adults) to try come common foods in a new way.

UPDATE: If you traveling on the Disney Dining Plan, I have now noted which of the food items are available as a snack credit with a asterisks **

FRUITS BY THE GLASS – World Showcase Plaza

Watermelon Passion Fruit Cocktail Wild Berry Slush – Non Alcoholic**                         Sea Dog Blue Paw Wild Blueberry                                                                                New Planet™ 3R Raspberry Ale (Gluten Free)                                                         Florida Orange Groves, Mango Mama, Mango Wine , Blueberry Blue, Blueberry Wine DeLoach Vineyards Heritage Reserve Chardonnay & Heritage Reserve Pinot Noir

FLORIDA FRESH – World Showcase Promenade, near Mexico watermelonefgf

Watermelon Salad with pickled Red Onions, Baby Arugula, Feta Cheese**                                                               Shrimp and Stone Ground Grits with Andouille Sausage, Zellwood Corn, Tomatoes, & Cilantro**                           Angel Food Cake with macerated Florida Berries        Florida Orange Groves, Hot Sun, Tomato Wine & 40 Karat, Carrot Wine Orange Blossom Pilsner Strawberry Slush** – Non Alcoholic

JARDIN DE FIESTAS – Mexico

Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón **   Crab tostada served with Chipotle Mayo and Valentina Salsa**                                       Guava Flan**                                                                                                                Conga Fruit Punch – Non Alcoholic**                                                                          Corona Light Draft Beer                                                                                             Rosita Margarita Organic Tequila Flight

LOTUS HOUSE – China

Beijing-Style Candied Strawberries**                                                                         Spring Pancake with Grilled Chicken and Green Apple**                                                 Pan-Fried Vegetable Bun**                                                                                           Peach-Oolong Bubble Tea**                                                                                          Kung Fu Punch (Vodka and Triple Sec with Mango and Orange Juice)                     South Sea Storm (Guava with Light and Dark Rum)                                                    Plum Wine                                                                                                                     Tsing – Tao Beer                                                                                                      Lychee Aerated Water Peach Aerated Water**

BAUERNMARKT: Farmer’s Market – Adjacent to Germany

Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout**                   German Meatloaf Sandwich with Sweet Mustard and Fried Shallots**                        Potato Pancakes with house made Apple Sauce**                                                      Florida Avenue American Wheat Ale                                                                Krombacher Hefeweizen                                                                                           Goose Island Brewing Company’s Honker Ale                                                                  Blue Point’s Toasted Lager Beer Flight                                                                       Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint                  Krombacher Hefeweizen

PRIMAVERA KITCHEN – Italy

Asparagi con Aragosta all’Ortolana** (Green asparagus, lobster, garden cocktail sauce) Lasagna Primavera** (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves)                                      Panna Cotta al Limoncello** (Limoncello flavored Panna Cotta, wild berries)           Fontana Candida                                                                                                         Pinot Grigio Castello di Querceto                                                                                 Chianti Bosco del Merlo                                                                                              Prosecco                                                                                                                    White Peach Bellini                                                                                             Strawberry Rossini                                                                                                     Italian Primavera                                                                                                       Birrificio Del Ducato – Nuova Mattina (Spring Saison Ale)                                            Birrificio Le Baladin – Nora (Specialty Ale)                                                                  Birra Del Borgo – Rubus Lamponi (Specialty Wild Fruit Ale)                                        Beer Flight

THE SMOKEHOUSE: Barbecue and Brews – The American Adventure Courtyard

Pulled Pig Slider with Cole Slaw**                                                                           Smoked Beef Brisket with Collard Greens and Jalapeño Corn Bread **                     Rocky Road Brownie Mousse**                                                                                    Mama’s Little Yella Pils (Czech style Pilsner)                                                             Liberty Ale from Anchor Brewing Company                                                                   Red Ale from Orlando Brewing                                                                           Blackwater Porter                                                                                                          The Original Rib Shack                                                                                                 Red Wine & Beer Flight

HANAMI – Japan fushiefgf

Frushi** (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream)                    Chirashi Hanazushi** (Grilled Salmon, cooked shrimp and crab stick served over a bed of fragrant ginger rice with Volcano and Dynamite sauce)                                                                                                                  YakiSoba Pan** (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)                          Green Tea Flan** (Silky custard with macha green tea and caramel glaze)                  Yuzu Rita                                                                                                                       Fruit Sake                                                                                                                    Hana Awaka                                                                                                              Frozen Kirin Ichiban

TASTE OF MARRAKESH – Morocco

Spiced Lamb Kebab with Vegetable Couscous Salad**                                                 Harissa and Lamb Confit Chicken Drumettes with Chermoula and Cucumber Salad** Baghrir** (Moroccan pancake with honey, almonds and Argan Oil)                             Desert Rose White Sangria                                                                                          Guerrouane Red Casa Beer                                                                                          Mint Iced Tea

L’ORANGERIE – France

Tarte a la ratatouille**                                                                                                 Country style pâté served with baguette and cherry compote**                                  Caramelized peaches and rosemary and light vanilla cream**                                      Grey Goose Vodka Orange, St. Germain liquor with White and Red Cranberry Juice Muscat Pétillant, Sparkling Muscat Charles de Fère Chardonnay, White Burgundy, Macon Village Georges Duboeuf Cabernet Sauvignon, Bordeaux Beau-Rivage Kronenbourg Blanc 1664, (Fruity White Beer with Citrus Notes)

THE COTTAGE: Savories, Trifles and Tea – United Kingdom

Potato, Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour Cream**                                                                                                                         Baked Goat’s Brie with Kumquat Chutney**                                                            Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8 Vinegar and Basil**                                                                                                                Chocolate Trifle**                                                                                                           Berry Trifle**                                                                                                                Ginger and Tea Trifle**                                                                                                     Trio of Trifles**                                                                                                                   Hot Teas** (Earl Grey, English Breakfast, Lemon Green Tea, Jasmine Green Tea, Spiced Apple Chai, Pumpkin Chai, Mixed Berry Black Tea, Pomegranate and Raspberry, Camomile Honey & Vanilla, Honeybush, Mandarin and Orange, Pure Peppermint, Lemon & Ginger)                                                                                   Peach Cold Brewed Iced Tea Mixed Berries Cold Brewed Iced Tea**                               Poema Cava Brut Rosé                                                                                            Chilled Rose Blush Lemonade

PINEAPPLE PROMENADE – World Showcase Promenade – near Canada

Dole® Whip Dole® Whip with Siesta Key Spiced Rum                                                     Pineapple Upside Down Cake featuring Dole® Pineapple Dole®**                          Dole® Whip Dole® Whip**                                                                                      Pineapple Fruit Cup**                                                                                                   Frozen Desert Violet Lemonade                                                                              Samuel Adams® Cream Stout

INTERMISSIONS CAFE — Festival Center                                                                Beet Lollipop                                                                                                            Grapes                                                                                                                          Fruit & Cheese Plate                                                                                                         Vegan Trio                                                                                                            Southwest Chicken Wrap                                                                                              Tuna Salad with Pita                                                                                                     Italian Salad                                                                                                                Asian Tuna Salad with Noodles                                                                                    New Planet™ 3R Raspberry Ale                                                                                  Blue Point’s Spring Fling                                                                                              Florida Orange Groves: Mango Mama, Mango Wine, Blueberry Blue, Blueberry Wine DeLoach Vineyards Heritage Reserve Chardonnay, Heritage Reserve Pinot Noir Poema Cava Brut Rosé

A list of the Character Meal Options

I have so many people ask me about the various Character Dining options in Walt Disney World. I have compiled a list with descriptions for each to make deciding easier for you! I have previously written about my favorites if you want to take a look. This is a basic list that tells you the facts, not my opinions of each (which I have many).

Character meals

(Organized by Character type)

Mickey & Friends Continue reading

Main Street Confectionery – one of my favorite places!

I love the Main Street Confectionery. Not only can you watch them make all those delicious temptations, you can use snack credits as well. Everyone knows how much I like to utilize those snack credits! My favorite is the fudge and the cake pops look divine, but I might be tempeted by one of those apples next trip.

Watch this video on the confectionery that came out today, it is pretty awesome!

Play, Stay, Dine & Save Offer

The newest discount that Walt Disney World is offering is the Play, Stay, Dine and Save. There are actually 2 different offers with this deal. In reality it is a room only discount. If you add the Magic Your Way package with Dining, it is still a room discount with full price on the tickets & dining plan.

The room discount is as follows: Continue reading

Finally…I have experienced the Ice Cream Sandwich

I have finally experienced the famous Ice Cream Sandwich at the Main Street Bakery. The cost was $4.19, but it is still considered a snack credit. We had a choice of cookie: chocolate chip, sugar or oatmeal raisin. I went with the traditional chocolate chip. They put 3 scoops of vanilla ice cream on one giant cookie and then topped the ice cream with another. It was so huge that we cut it into 4 portions and everyone had plenty! This is now my favorite snack at Disney and had surplanted the following list!

Here is a short list of my other favorite desserty snacks:

  • Dole Whip @ Aloha Isle (MK)
  • Orange Swirl @ Sunshine Tree Terrace (MK)
  • Churros in Frontierland (MK)
  • Carrot Cake Cookie @ Writers Stop (HS)
  • Strawberry Shortcake @ Sunshine Seasons (EP)

I’m Back…

Sorry, I haven’t blogged in quite a while. We just got back from the most magical place on Earth and then school started 2 days later. Talk about cutting it close! On top of all of that is the fact that this was our longest Disney vacation yet (7 nights/8 days) and we were all exhausted. I had planned on writing while there but let’s face it, spending time with the family was more important.

It was such a magical trip! We did almost everything on our Disney bucket list and still had time for swimming and some great meals. Here are the highlights and I will post more details on everything later: Continue reading

Be Our Guest Restaurant…Make your Reservations!

Today is the day to make your reservations for the Be Our Guest Restaurant for dinner starting November 19th. Don’t bother with trying online, as of today they are only taking phone reservations at 407-WDW-DINE. Online reservations should be forthcoming, I assume they didn’t want to take down their system for the day! If you are traveling within 180 days, you should try to get a reservation! This is opening a few weeks before the rest of the new Fantasyland which tells me that you will possibly be having “soft” openings of attractions as well.

For those of you who don’t know what I am talking about…Be Our Guest is the new restaurant inside the Beast’s Castle in the Fantasyland expansion. It will be a quick service during lunch and a sit down for dinner.  There will be 3 themed dining rooms, The West Wing, Ballroom & Rose Gallery. If you are a Beauty and The Beast fan, this restaurant is a must for you.